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Pan seared duck breast or coq au vin is a cellar favourite
with pineapple & peach following on the palate
it's very hard to go back
pasteurized sheep's milk
Foin d'Odeur Red Wine Pan seared duck breast orTranslating to sweetgrass and named for the aromatic herb that grows on La Moutonnire land, this pasteurized sheep's milk cheese is a true treat! With a mild bloomy rind and decadent melty interior Foin d'Odeur gets better with age as it's mushroom aroma and fruity flavour develop and strengthen. La Moutonnire recommends pairing Foin d'Odeur with crusty bread or light greens. perfect for picnicking!
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