Kouichi Morimoto White Steel #2 Santoku 170 mm – Hand-Finished Japanese Kitchen Knife with Rosewood Handle sushi knife Regular flattening helps maintain a

Regular flattening helps maintain a stable sharpening surface and improves sharpening accuracy and consistency

while maintaining the versatility of a Santoku

Set it in unmoved condition and follow proper instructions

durability and enhance further sharpness

Kouichi Morimoto White Steel #2 Santoku 170 mm – Hand-Finished Japanese Kitchen Knife with Rosewood Handle sushi knife Regular flattening helps maintain aThe Kouichi Morimoto White Steel #2 Santoku is a hand finished Japanese kitchen knife crafted by master craftsman Kouichi Morimoto, a highly respected sharpening specialist from Sakai, Japan. Kouichi Morimoto was certified as a Master of Japanese Traditional Crafts for blade grinding and sharpening by Japans Ministry of International Trade and Industry in 1987. He was also awarded Naniwa no Meiko (Master Craftsman in Osaka) by the Osaka prefectural