Shibata Black Ginjo Sake Sauces Condiments The winemaking process involves natural

The winemaking process involves natural fermentation with indigenous yeasts and no dosage

making it an ideal choice for those who appreciate a well-rounded lager

The constant motion and varying climates encountered during the voyage impart a distinct character to the whiskey

cream or any milk substitute of your choice

Shibata Black Ginjo Sake Sauces Condiments The winemaking process involves naturalShibata Black Ginjo Sake is a premium sake crafted by the renowned Shibata Brewery, known for its dedication to traditional sake brewing techniques. This Ginjo sake is produced using highly polished rice, which is milled to at least 60% of its original size, allowing for a refined and delicate flavor profile. The fermentation process is carefully controlled to enhance the sake's aromatic qualities, resulting in a smooth and elegant beverage with