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It’s a terroir specific and every year this parcellaire wine have this Croix Pen(n)et taste which is hard to explain
After 10 months maceration we decided it was ready to press
2x Sang de Terre VDF Pinot Noir 2024
The range has been carefully selected to survive and thrive in the cold winter months
6x BABATISE It’s a terroir specific and6x Babatise 2024 12. 1 % VDF Born after weve lost a part of the Sauvage we came up with a totally new and creative idea Luckely we had good connections in Alsace where we were able to buy Sylvaner, Riesling and a tiny bit of Pinot gris grapes (biodynamically grown in Alsace and planted on schist). We wanted to do something different with it. So we decided to do a direct press, age the wine in fiber and after age the wine even more on the lees of
