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The Demoulin’s have recently converted to fully organic and they’re able to achieve incredible ripeness in their fruit
The family has been farming this land for four generations and is on the forefront of sustainability in an Anjou region most-known for producing sweet red wines for mass consumption
Producer ProfileThese darn Germans and their fast-and-loose use of the Latin alphabet
Spice notes of cedar
Oddero - Barolo - Piedmont, Italy March24WC The Demoulin’s have recently converted
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