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Before we start tasting
Seth Benhaim started infusing Spirits in his garage in 2012 at the age of twenty-five — becoming the youngest brand owner to ever win Best-In-Show and Double Gold Medal at the San Francisco World Spirits Competition
That’s why when you drink Pisco in the EU
It’s ‘almost’ barrel proof - only ‘a few drops of pristine water from the well’ are added when the juice transitions from barrel to bottle
Texan Spirit Retailer:51 Before we start tastingWelcome to the flavor rodeo! Hold on to your hats, cowboys, a wind of change is blowing through the Lone Star State. During the past decade and a half, Texas has regained its independence. No longer bound by the distilling practices of their northeastern counterparts, the taste of freedom is silky strong and it lingers like that of freshly baked bread. Come again? Handcrafted Spirits, partner. Theyre taking these here parts by storm. Texas has
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