Mastro Calabrese Hot Sopressata Flat Salami Halves, 3 lb. meats Fruit jams from Les Moulins

Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruit-forward than their American counterparts

Or even spread it on toasted bread with fresh herbs and grated parmesan cheese—pair with your favorite wine for a delightful appetizer

from soil to stem

Caffè Vergnano Crema '800 Beans were first produced in 1882

Mastro Calabrese Hot Sopressata Flat Salami Halves, 3 lb. meats Fruit jams from Les MoulinsMastro Calabrese Hot Soppressata is salami with a kick This Italian meat made in Canada is seasoned with Calabrese spices, giving it a flavorful heat. Add this hot Italian salami to your favorite pasta, pizza, or panini. Prepared with a traditional recipe from the Calabria region of southern Italy, this dry cured, hot salami is pressed into a flattened shape before it's packaged. Generously seasoned with a selection of bold spices and hot peppers,