Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle) Size:1 kg Mix 10-15 drops of the

Mix 10-15 drops of the tonic in some water

this sterile trauma bandage combines a non-adherent wound pad

ghee and add it to the payasam

which work by binding to bile acids in the intestine and preventing their reabsorption into the bloodstream

Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle) Size:1 kg Mix 10-15 drops of theGodavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle) About the Product: Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. This