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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Unlike carbon steel knives
815:300 mm/11
making it suitable for everyday use in busy professional kitchens as well as for general cooking applications
Brand Sakai Takayuki 堺孝行 Blade Type Gyuto(Chef's Knife) /Double bevel Series Aonikou(青二鋼) Blade Material Yasuki Blue Steel #2
Yoshihiro 1141 INOX Stainless Paring Knife – 8A Molybdenum Vanadium Japanese Petty Knife Blade Length:150 mm Unlike carbon steel knivesThis Yoshihiro 1141 INOX Paring Knife is a long selling Japanese Stainless Steel Chefs knife designed for durability, practicality, and everyday professional use. The blade is made from 8A Molybdenum Vanadium Stainless Steel, offering a strong balance of corrosion resistance, toughness, and ease of maintenance. It is designed for users who want a reliable knife that performs well in demanding kitchen environments with minimal care. Compared to high
US$ 36.95
US$ 36.95
US$ 59.95
US$ 50.95
