Sakai Kikumori Kikuzuki Kuro Gyuto Knife 210mm featured A thoughtful

A thoughtful

Treat them with respect and they’ll last for years:

rectangular blade that excels at both heavy chopping and fine slicing

brushing oil

Sakai Kikumori Kikuzuki Kuro Gyuto Knife 210mm featured A thoughtfulGyuto The Japanese Chefs KnifeThe gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved edge and pointed tip, it handles slicing, chopping and rocking with ease. Compared to heavier European knives, its thinner and more responsive, offering a clean, precise cutting feel across a wide range of ingredients. At 210mm, this is a particularly versatile size long enough for larger vegetables and