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redcurrant and spice flavours
the Tenuta Perano Chianti Classico Reserva has a wonderful
With a subtle nose of wildflowers and melons
Brancaia Chianti Classico Gran Selezione is savoury and complex
Giovanni Puiatti, Metodo Classico Extra Brut Ribolla Gialla, NV Cava redcurrant and spice flavoursA persistent perlage and intriguing nose, with notes of broom, pears, Golden delicious apples and herbs. The palate is biting, crisp and fresh, with a lingering finish.
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