Salt Blade Salami Sourdough Our weekly selection of the

Our weekly selection of the best farmers market haul sized for a household of 1

Their consistency in quality for sourcing and roasting is second to none

The stem is edible: leave it on the babies

a delicious warming spice)

Salt Blade Salami Sourdough Our weekly selection of theImpeccably sourced handmade salamis cured by Bob Blade and his small team: hand stuffed, linked and carefully fermented. Delightful hard salamis you can slice extremely thin for maximum surface area enjoyment and get a ton of beautiful protein mileage on any backpacking trip or cheeseboard. No nitrites!! Salt Blade is especially unique for sourcing 100% of their meat from our friends Brent and Kira at Olsen Farms in Colville, WA: an organic practice