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A full-bodied red
Made from a blend of fungus-resistant Malvasia Istriana
A great all-rounder with all types of meat
crowd-pleasing red made from 100% Romagna Sangiovese aged in temperature-controlled steel tanks before bottling
Montioni Montefalco Rosso D.O.C. dessert A full-bodied redBold, elegant, and deeply rooted in Umbrian tradition Montionis Montefalco Rosso is a red with real personality. This wine is crafted from a careful blend of 65% Sangiovese, 20% Merlot, and 15% native red grapes all grown in the sun soaked hills of Montefalco at 450 metres above sea level. The grapes are hand picked between September and October, then fermented over 15 days. After that, the wine spends 12 months aging in barriques (small oak barrels)
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