Masalejar Hariyali Tikka Marinade 100gm (Serves 2) masalejar Chicken 65 Marinade 200gm

Chicken 65 Marinade 200gm

Shahi Paneer

Step 1: Marinate 500 gm Chicken in 2tbsp paste + 4 tbsp curd

Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits

Masalejar Hariyali Tikka Marinade 100gm (Serves 2) masalejar Chicken 65 Marinade 200gmDescription When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat vegetable and make a delicious snack under 15 mins. Follow these simple steps to make Hariyali Tikkas. How To Cook Step 1: Marinate (500gm) Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat