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By 1990 they had started bottling their own wine from what's now 17 hectares of vines and had made quite an impression on none other than Jean-Marie Raveneau who introduced Olivier to Kermit Lynch who's been importing the wine ever since
and one of the most humble
tart green apple and crushed oyster shell on the nose with orchard fruits and telltale hints of lemon curd on the palate
White flowers
Bruno Colin Bourgogne Blanc 2021 country_japan By 1990 they had started
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