Vicente Gandía Ceramic Monastrell 750mL Pinot Noir when sugars and yeasts are

when sugars and yeasts are added to initiate second fermentation in the bottle

Located immediately west of the magical town of Saint-Émilion on the Saint-Martin de Mazerat limestone plateau

To make this white Sancerre

Terroirs include Miocene marine deposits with alpine alluvium and a portion of Urgonian limestone

Vicente Gandía Ceramic Monastrell 750mL Pinot Noir when sugars and yeasts areTHE WINE Monastrell bottled under Vicente Ganda's Ceramic collection, highlighting purity and texture via aging in clay amphorae alongside oak. A Mediterranean profile sun ripened black fruit, balsamic hints and savory herbs meets a contemporary, polished frame. The ceramic levage gently micro oxygenates, rounding tannins while preserving fruit definition and a tactile, stony feel. Crafted for impact and elegance, it offers authentic regional