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Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch
Recipe Idea: Caveman Steak with a brown sugar–paprika rub
Serve with roasted potatoes and a simple green salad for an easy
Cut from the upper rib section for tender
Angus Beef Flat Iron Steak Grill Night Raised on Kansas prairie grassesTender, juicy, and bursting with flavor the Angus Flat Iron Steak has quickly become one of the most popular modern cuts. Taken from the shoulder, it rivals more expensive steaks for tenderness while offering bold, beefy flavor. With its even thickness and fine marbling, flat iron is perfect for grilling, pan searing, or slicing thin for stir fries and salads. Its a versatile steak that delivers steakhouse quality without the price tag. Sourced from
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