Feuilletine Flakes - Pastry Crunch france The production process is labor-intensive

The production process is labor-intensive and unchanged from traditional methods

whatever flavors you're used to

depending on what technique or method you use to taste

orange juice

Feuilletine Flakes - Pastry Crunch france The production process is labor-intensive11 oz 3+ cups France Also known as Paillete Feuilletine (tm), these Crepes Dentelles crumbs are hard to find pastry crunch and are normally only found in commercial kitchens. As Tina says, in Food & Wine Magazine, "Add these buttery, toasty sweet shards to ganache, frostings and truffles for a super crunch." Called for in classic French recipes, these pastry flakes are a common ingredient when making Praline Feuillete or filling for Praline. Note that