JONA Gefilte Fish 20 Oz fish The salting and smoking process

The salting and smoking process of this Smoked Eel is so simple

Perfect for sushi rolls

or smoking

or steaming with herbs and lemon

JONA Gefilte Fish 20 Oz fish The salting and smoking processGefilte fish is a kosher roll of blended fish and has been served as an hors doeuvre since the 16th century in traditional Ashkenazi Jewish communities and continues to be a favored dish to this day. Carp, whitefish, or pike fish are usually the fish of choice when making the gefilte fish blend. The combination of more than one fish creates a wonderfully flavorful dish as the unique flavors of each fish are infused into the final product, the gefilte