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cashew butter and peach flow through to a palate displaying savoury tones of citrus
A more savoury fruit core reveals itself gently at mid-palate
Skillful ageing in the cellar yields a very elegant and harmonious red that is refined and capable of evolving positively for over a decade
Cellaring Made to enjoy in its youth
Siduri Willamette Pinot Noir Pinot Grigio & Pinot Gris cashew butter and peach flowSeveral whole cluster fermentations (25%) added a pleasant earthiness to the wine, lending lift to the aromatics and a pleasant grip on the finish. Founded in 1994 by Adam Lee, an avid pinotfile, pursuing his dream to make wine. Siduri, Babylonian goddess of wine, specializes in cool climate Pinot Noir and produces both single vineyard and AVA level wines from growing regions spanning from California's Santa Barbara county to Oregon's Willamette
