Flavour Kitchen by Crystelle Pereira botanicals she is the founder of

she is the founder of the Mowgli Street Food restaurants and the author

grouped together by theme so you know exactly how to pair your platters

this masala offers impressive versatility

from warming Shawarma to our award-winning

Flavour Kitchen by Crystelle Pereira botanicals she is the founder ofWe love Crystelle's cooking, her recipes are adventurous combining elements from different cuisines, cultures and techniques. This book is a showcase of all of her favourite things. She makes vibrant and exciting flavour so easy. Divided into two halves savoury and sweet the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savoury dishes. Drawing inspiration from around the