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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Overall Length: 13"
Crafted with copper and steel
For cleaning we recommend a rinsing the blade with water and soap and completely drying the knife with a towelWe also offer a hand tooled and stitched leather sheath for storage
In order to combat that issue with this knife we give it a stonewash finish
Japanese Nakiri Sheath:Knife + Brown Leather Sheath Overall Length: 13"A Nakiri is one of my go to blades in the kitchen. This Japanese blade is designed primarily for vegetables, and the wide, flat blade allows you to quickly and precisely prep your vegetables. My take on the traditional Nakiri includes some features such as a stainless blade for low maintenance use. The blade itself is very thin, with a maximum of 1. 5mm stock (1 16') along the spine. This thinness tapers down to a very fine edge, which makes it an
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