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isolated waters of New Zealand's ocean bays
Do it yourself
It is advised to drink it at a temperature of 18-20C
Product Features
Vogel's Gluten & Dairy Free Soy & Linseed Bread (Frozen, 580g) Unit Measure:580g isolated waters of New Zealand'sMade from nutritiously rich soy & linseeds, and baked with a good deal of care. We've made it Dairy and Gluten Free. Just as Alfred Vogel intended. Ingredients: Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Linseeds (4%), Kibbled Soy (3. 5%), Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464) Contains egg and soy. Made in a gluten free bakery that also
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