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automated crushing and fermentation plant
Founded in 1850 and now led by fifth-generation Michel Laroche
sea-spray finish
and apricot on the nose with crisp minerality and balanced acidity through the finish
CARM DOURO RED VINHA DO BISPADO 2023 Savigny-les-Beaune automated crushing and fermentation plantSix organically farmed quintas under the Roboredo Madeira family, CARM works the Douro Superior around Almendra, where steep schist and granite soils combine with an extreme continental climate scorching summers, cold nights, and under 500mm of annual rainfall to force concentration out of Touriga Nacional, Touriga Franca, and Tinta Roriz. Vinified at Quinta das Marvalhas using vegan certified methods, this 2023 opens with ripe dark cherry,
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