Sparkling - Brut Reserve - Castlewood - Devon - England GRAPE VARIETY_Chardonnay From the Garda region of

From the Garda region of Veneto

Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex

Fermentation occurs in French Oak Barrels for 17 days before the wine is aged in new French and American oak for three and a half months

This is the estate’s second wine

Sparkling - Brut Reserve - Castlewood - Devon - England GRAPE VARIETY_Chardonnay From the Garda region ofOur Brut Reserve blend often comprises a proportion of non classic varietals Seyval Blanc, Madeline Angevine and Reichensteiner and Bacchus. Germanic in origin, these varieties often ripen before the noble Pinot Noir, Chardonnay and Pinot Meunier. After basket style pressing the must is cold fermented in small scale vats. The wine has often fermented to dryness before its remaining constituent grapes have even been harvested. Assemblage takes place