Kanadel Pizzicato Natural Fish fillets Made with black koji instead

Made with black koji instead of yellow

Pizzicato is a unique sake named after a musical term that suggests a lively

“Shonai Bijin” enjoys popularity both in Japan and abroad

"Vanaf het eerste recept bevind je je in een culinaire achtbaan

Kanadel Pizzicato Natural Fish fillets Made with black koji insteadPizzicato is a unique sake named after a musical term that suggests a lively, bouncing character. Its made using a low alcohol brewing method, preserving the essence of traditional sake while offering a lighter experience. With an alcohol content of 14. 5%, its milder than regular Japanese sake. The flavor is gently sweet, slightly acidic, and lightly carbonated, creating a refreshing sensation on the tongue. Pizzicato pairs well with aperitifs or