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Fermentation is carried out to preserve both freshness and mouthfeel
Dishwasher safe
The winery sits atop a hill with sweeping views toward the Mediterranean
followed by a minimum of 18 months aging in foudres and barrels
Graham’s 10 Year Old Tawny Porto Montalcino Fermentation is carried out toAged for an average of 10 years in seasoned oak casks, this wine represents a wonderful expression of tawny port the perfect pairing for sweet pastries such as apple pie with cinnamon. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavors, beautifully mellowed with a luscious long finish.
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