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Grown in sandy loam soils in Carnuntum
marmalade and honeycomb flavors
this super premium small batch bourbon remains one of the finest on the market
buttercream
Erstwhile Bacon Pechuga Sancerre Grown in sandy loam soilsA must have for any serious mezcal collector. This Bacon Pechuga Mezcal is an all women collaboration between Erstwhile Mezcal, Master Distiller Hortensia Hernndez Martnez, and her daughters in Santiago Matatln, Oaxaca. Only 300 liters were made. Ripe mango, guava, pineapple, and bacon locally sourced in Oaxaca are the star ingredients. Three distillations total. Bacon is slow steamed in the still for the last two distillations, giving an amazingly
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