Ohishi Blue #1 Kiritsuke 240mm Kurouchi utensils 5cmMaterial – Stainless steelFinish –

5cmMaterial – Stainless steelFinish – HammeredMade in Japan

SpecificationsBlade shape – PettyMaker – Sakai KikumoriBlade construction – Stainless-clad San MaiSteel – Blue #2 Carbon (Aogami)Handle – Natural oakTotal length – 275 mmBlade length – 150 mmBlade height at heel – 30 mmWeight – 105 gHRC – 62Blade finish – NashijiEdge grind – 50/50Thickness behind edge – 0

it focuses on small

VG10 offers better edge retention and a more precise feel on the board

Ohishi Blue #1 Kiritsuke 240mm Kurouchi utensils 5cmMaterial – Stainless steelFinish –The Kiritsuke, is a knife similar to a gyuto but with less curve at the belly and the classic K tip. It's great for both meat and veg prep as well slicing cooked meat and fish. A note from the maker Oishi! That is what people in Japan say during or after having a delicious meal. With a different spelling and meaning but a similar sounding, Ohishi is also the name of the small village near the famous Mount Fuji, where our business was started. Finally