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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
restaurants
Weight: +/- 5 lbs
The notch on the blade makes it easy to cut flower stems or thin poultry bones
Front slip pocket with key loop
Honesuki- Carbon Steel - ProCut 4.8" tongs restaurantsCrafted by Rhymer Knives in Athens, GA. Hand made by Zach Rhymer using Procut Carbon Steel. Forged from Dr. Larrin Thomass ProCut carbon steel, this knife offers elite edge stability, fine grain toughness, and exceptional sharpening response. Designed for serious cooks, it balances modern metallurgical performance with classic carbon steel feel and patina. With Zach's preferred Walkschliff grind, a difficult and unique compound grind that creates an
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