Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
For just $300
Join us on Sunday 12th July from 9:00am–3:00pm for a full day of hands-on learning where you'll break down a whole deer
The inaugural DeerSchool Field to Plate Experience is officially here
Taste samples of Sausages and choose your favourite to make
Sausage Making Course 12th July 2026 For just $300Sausage Making and Butchery Day Course 2026 09: 00 15: 00 Sunday 12th July @ DeerHQ Mernda Vic Learn Refresh your Deer butchery skills and Butcher and entire Wild Deer Taste samples of Sausages and choose your favourite to make Lunch provided Take Home 8 10kgs of Wild Free Ramge Organic Venison Sausages that you have made yourself HANDS ON PRACTICAL TRAINING AND SKILLS in the Famous DeerSchool way! BIG ANNOUNCEMENT BOOKINGS ARE NOW OPEN! The inaugural
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