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classic aesthetic
practicality and beautifully made equipment with gardeners worldwide
soy sauce [water
from dicing meat to slicing veg and everything in between
Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm Traditional classic aestheticMutsumi Hinoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm A hand forged gyuto knife from Mutsumi Hinoura, made with a Blue Super carbon steel core, iron cladding, and a dark kurouchi finish over suminagashi cladding. At 270mm, this is an extra large chefs knife with serious cutting length for slicing, chopping, and general prep. The blade has a more substantial feel than many lighter gyuto knives, with a thicker spine and a reassuring weight
US$ 40.00
US$ 120.00
