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slightly spicy and delicious
Massimo's speck is the ham that is deboned and opened up like a book
Mauro and Chiara Casetta use hams from their own free-range
pressed between 2 pieces of wood (the word steccare means to splint)
Bresaola Cured Beef (Whole approx 1.6kg) Ham slightly spicy and deliciousIn 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live a bit further down the Valtellina. Like Mario, they buy grass fed, Limousin beef for its quality and eschew the frozen South American imports that most bresaola production uses. We get 2 different types; soft, silky Punta d'Anca but online we offer their deliciously punchy Bresaola di Montagna, an
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US$ 370.00
US$ 208.50
US$ 141.00
