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relying on temperature controlled fermentation in stainless steel and extended lees aging to build texture without masking the purity of the fruit
Baldi originally trained in economics before returning to his family’s land and fully committing to organic farming and low intervention winemaking
The Montevecchio range is intentionally casual and everyday-focused
It is approachable with a decant today but will continue to reward patience over the next decade or more
Joseph Drouhin Pommard 2022 Cahors relying on temperature controlled fermentation
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