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Wine Time with John Ward & Mariel Goddu of Coeur Wines
"Le Pergole Torte" was first produced in 1971 to prove that Sangiovese is capable of true elegance
giving this plenty of verve and carrying all the elements to the long
and spice notes
Szepsy Tokaji Furmint Dolcetto Wine Time with John WardIstvan Szepsy, or 'Lord of Wine' as he is also known in the Tokaj region, and his family have been making wine since the 16th century. If winemaking culture and tradition still play an important role in today's fast moving wine world, then at Szepsy they are at the centre of it all. Especially since the 1990s when the ruling party changed, Szepsy has been immensely obsessed with quality.
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