2016 Chateau Poujeaux, Moulis en Medoc Price_100_Plus The volcanic soils and extreme

The volcanic soils and extreme diurnal swings at altitude keep the acidity alive and the wine structured and focused despite the warmth of 2021

which proved critical in regulating water access during the dry

All vermouths are made with traditional piedmontese grapes (moscato

Winemaker Giovanna Morganti has proven to be an unrivaled source of untamed

2016 Chateau Poujeaux, Moulis en Medoc Price_100_Plus The volcanic soils and extremeChteau Poujeaux is the undisputed benchmark of Moulis en Mdoc. Owned by the Cuvelier family (of Clos Fourtet fame) and consulted by Stphane Derenoncourt, the estate is defined by its superb terroir: a solid block of deep Gnzian gravel. The 2016 vintage is a modern classic for the property. A wet spring gave way to a hot, dry summer, capped by a cool, long harvest that allowed for perfect ripening. The winemaking team utilized whole berry fermentation