Kanematsu Usuba - Ginsan - 180mm Steak Knives The saucy squirrel with his

The saucy squirrel with his beloved acorn is nicknamed Sparky because of his tendency to spark up conversation amongst the family and friends at your table

the heart of knife production

this tang type is how samurai swords were commonly constructed

and a handle that stays comfortable in your hand

Kanematsu Usuba - Ginsan - 180mm Steak Knives The saucy squirrel with hisThis ginsan usuba is a traditional Japanese vegetable knife designed for precise, clean cuts in plant based ingredients. Usuba refers to its thin, flat blade and single bevel edge, which allow for exceptionally straight cuts and delicate work like katsuramuki (rotary peeling for daikon sheets), fine julienne, and paper thin slicing. The ginsan (also called Silver 3) steel is a stainless steel developed by Hitachi Metals that offers a balance of