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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
The cherries are removed the day after picking to be fermented in a tub for up to 20 hours
This OVRLNDR press is designed for the traveller
Recognized as the birthplace of specialty coffee
BURRS- 40 mm conical burrs will grind for many styles of coffee
Yirgacheffe - Ethiopian Natural Equipment The cherries are removed theRecognized as the birthplace of specialty coffee, Ethiopia is home to heirloom coffee varieties and unique coffee traditions. In the Natural Process, coffee cherries are left on the seeds to be fermented and dried on raised beds in direct sun. This process creates floral and fruity flavors. After ten years of coffee roasting, we finally made it to Ethiopia. Most of our travels are to Latin America, as it is more accessible and closer in proximity.
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