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Maria Kirya
supports weights up to 2kg
After this first stage
José Arnufulo Montiel is one of 65 smallholder farmers who deliver their cherries to Cafenor mill for processing
Nafkot Admasu Idido Natural Yirgacheffe Yeast Fermented Maria KiryaNafkot Admasu owns and operates a 0. 5 hectare farm and processing station, located in Gedicho, Idido, Yirgacheffe, at an elevation of 2150masl where she grows an heirloom cultivar known for its distinct and nuanced flavours. While the coffee is grown organically, Nafkot has made the pragmatic choice to not obtain a formal certificate due to the prohibitively high costs involved. Nafkot does not operate a washing station, so after being meticulously
