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Region: Hoshino Seicha-en
but is especially suited for teas that are steeped at hot temperatures such as houjicha and genmaicha
D77xH11 mm
Tea: 10 g or 2 tbsp
Hirachawan (Summer Matcha Bowl) Oribe - Koji Kitano - Koshi / Komochi Shima Iron kettle Region: Hoshino Seicha-enThis matcha bowl is from Koji Kitano an award winning ceramicist; his accomplishments include the Prefectural Governors Award for Aichi. Mr. Kitano has exhibited his works around Japan for over 37 years. Known for his Oribe ware, he has created these playful teaware ceramics for Matsu Kaze Tea. First appearing in sixteenth century Japan, Oribe ware departed from the more somber, monochrome, symmetrical and balanced Raku ware that preceded it with its
