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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
this fish is always a treat
or vegetables are marinated in miso (fermented soybean paste) for a period of time
Known for its balance and depth
A pack of dumplings in the freezer is a real lifesaver
Hokkai Kioke Miso Dry & Crisp this fish is always aIn a small brewery in the Hiruzen Highlands of Japan, our Hokkai Kioke Miso matures in wooden barrels that are more than a hundred years old. This miso is made in Kyoto style, which gives it a milder, sweeter, and lighter taste compared to the deep, salty miso varieties you often find in supermarkets. During a six month fermentation period, it develops a full, rich umami flavor. Perfect for a classic miso soup, but also surprisingly versatile in the
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