Aizu Musume Junmai Ginjo Omachi Other seafood this is not the printed

this is not the printed best-before date

It’s made using a low-alcohol brewing method

"Kuniyoshi Ohtawara maakt de allerlekkerste gerechten en Marinus en zijn familie

this sake offers aromas of fresh shiitake

Aizu Musume Junmai Ginjo Omachi Other seafood this is not the printedThis limited edition sake is brewed only once a year using Omachi rice cultivated in Okayama Prefecture, a variety prized for its depth and expressive character. Careful brewing brings out the rices natural qualities, resulting in a sake of quiet elegance and balance. The aroma is soft and refined, offering delicate layers that unfold gently in the glass. On the palate, the texture is smooth and graceful, with a clean, mild flavor profile. Subtle