Sichuan Peppercorns (Red) Powder Egg but less well known in

but less well known in the rest of the world

enchilada sauces

whereas the often unwanted sour flavour takes a much quieter role

The cooking tiles are made of solid Pink Himalayan Salt - a natural rock salt - capable of sustaining temperatures to 230-250degrees C

Sichuan Peppercorns (Red) Powder Egg but less well known inSichuan Peppers are one of the only spices in the world that carry their trademark "numbing" flavour, which numbs your tongue without any spice. Use in combination with spicy food for a party in your mouth. The most unusual yet enjoyable use we've seen is small quantities of Sichuan Pepper powder fused into egg custard pudding. Pictured: Duck Breast brined using our Regency Sichuan Peppercorns, Star Anise, Fennel Seeds, Carom Seeds, Cloves, Ceylon