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and the sweet milky flavors
We would sneak one or two if we could
Spanish-influenced
Iio Jozo uses 200g of rice per liter
Pimenton De La Vera (Hot, Smoked Paprika) Paccheri and the sweet milky flavorsLa Dalia Pimentn De La Vera (Smoked, Hot Paprika) 70 gr Spain Pimentn de la Vera is a paprika made from luscious red peppers (pimientos) grown in the La Vera microclimate of Spain's Extremadura region. When harvest begins in the fall, entire families get involved. The mature peppers are placed in drying houses, where they are smoke dried over oak fires the mark of genuine pimentn de la vera. The dried peppers are then stone ground into a powder.
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