Amaras Cenizo SotolCollection Derrumbes was a project started

Derrumbes was a project started by Esteban Morales to help showcase the complexities not only of agaves across Mexico but also how terroir and different productions can play a role into the different flavors you taste

Tutsi is the name that is used to describe it locally

small-batch mezcal made from the massive Arroqueño agave that takes 15–20 years to mature

Etnica is an extension of the La Venenosa line of raicillas that serves as a platform to bring agave spirits from indigenous ethnic groups to the market

Amaras Cenizo SotolCollection Derrumbes was a project startedMezcal Amars Logia Cenizo is handcrafted using 14 year old wild agave Cenizo. This mezcal maintains a balance between smoky and citric aromas, leading to bold and intense hints of roasted coffee beans. The production process includes milling with an ax, emphasizing traditional methods. AGAVE TYPE: Cenizo REGION: Mexico EXTRACTION: Ax milling