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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Blade Finish - Nashiji
Blade height at heel - 33mm
• Carbon steel will develop a patina — this is normal and protective
Made with rosehip oil for an array of vitamins
Akifusa Aogami Super Kiritsuke 210mm Suminagashi validate-product-description Blade Finish - NashijiAkifusa Kurouchi Suminagashi Kiritsuke 210mm Gyuto The Japanese Chefs KnifeThe gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks.
