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Stetson and Spice
LARGE Flat Iron Steak | 1
This candle is a blend of pumpkin spice
The vertebral bone running through the steak enhances the depth of the flavor profile when seared to perfection
PRIME Porterhouse Steak Size:Medium Stetson and SpiceOne DRY AGED Bone In Porterhouse Steak, is a well marbled cut with excellent tenderness. It consists of a New York on one side of the bone, and a tenderloin measuring greater than 2" on the other side of the bone. The vertebral bone running through the steak enhances the depth of the flavor profile when seared to perfection. Thickness of our Bone In Porterhouse Steaks is 1 1 4". This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and
US$ 110800.00
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