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Workers cook the agave in stone ovens for two days
and agave create a captivating first impression
It offers a velvety texture and a clean finish that makes it ideal for sipping
The juice then ferments in open wood vats
Lost Explorer - Espadin Joven Mezcal 40% Workers cook the agave inThe Lost Explorer Espadin serves as a perfect introduction to the world of artisanal agave spirits. Crafted in the sun soaked valleys of San Pablo Huixtepec, Oaxaca, this mezcal reflects a deep respect for the earth. Maestro Mezcalero Fortino Ramos guides the process, ensuring that the Agave Angustifolia reaches full maturity over eight years before harvest. This patience allows the plant to absorb the essence of the arid, rocky soil. In the glass,
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