Bison Skirt Steak Slow Cooker Ready Cooking Tip: Grill or sear

Cooking Tip: Grill or sear quickly over high heat to medium-rare (130–135°F)

Cooking Tip: Refrigerate before slicing for clean

This Iberian Ground Pork is a premium product crafted from heritage Iberian pigs

It’s the peace of mind that your beef is both premium and local

Bison Skirt Steak Slow Cooker Ready Cooking Tip: Grill or searBison skirt steak is a long, thin cut from the plate, prized for its bold flavor and quick cooking versatility. While leaner than beef, it delivers a robust, beefy taste that shines in high heat cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a favorite for fajitas, tacos, and stir fries. Key Features: Thin, flavorful cut from the plate Perfect for fajitas, tacos, and quick searing Kansas raised bison, rotationally