Blue #2 Gyuto 210mm Nashiji Specialist Knives and animal products were seldom

and animal products were seldom used in cooking throughout much of Japanese history

Length – 21

• Material – Wind-fallen Hornbeam• Finish – Eco-friendly hardwax oil• Capacity – Approx

can withstand heavy weight even for large pots and iron pots

Blue #2 Gyuto 210mm Nashiji Specialist Knives and animal products were seldomBlue #2 Nashiji Gyuto 210mm Gyuto The Japanese Chefs KnifeThe gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks. San Mai Three